To complement our Biz Range we have introduced the Deli-Cate Range which is a selection of equipment specifically for Commercial and Public Sector Kitchens.

At the centre of the Deli-Cate Range is;

Joni are Long Established Manufacturers of High Quality, User Friendly Cooking Equipment for Professional Kitchens.

Their range of cooking equipment provide reliability and flexibility with ergonomic design and multifunctional capabilities.

Cooking Kettles with Mixers

Size Range (Working Capacity): 40, 60, 80, 100, 120, 150, 200, 250, 300, 400, 500 Litres.
Service Requirements: Electric or Steam. Temperature: Up to 120 Deg. C. Mixer: 6 Stirring Programmes (Speed 5 to 155 RPM).
Product Examples: Sauces, Soups, Stews, Fillings, Gravies, Chutney, Relish, Preserves, Dressings, Fondants, Toppings, Deserts, Mashed Potato and many more products for prepared meals.

The Cooking Kettles shown above can be customised with various control and mechanical options and tailored to suit individual requirement or budget.

A detailed specification overview of these Kettles can be found on the Cooking Vessels page of this website.

*Demonstration Videos of these Kettles can be found on the DemoCam Page of this website.

Boiling Pans

Size Range (Working Capacity): 40, 60, 80, 100, 120, 150, 200, 250, 300, 400, 500 Litres.
Service Requirements: Electric or Steam (fixed models only). Temperature: Up to 120 Deg. C.
Product Examples: Sauces, Soups, Stews, Fillings, Gravies, Dressings, Fondants, Toppings, Deserts and many more products for prepared meals.

Suggested Uses:

• Ideal for Start-Up Kitchens to reduce Capital Outlay at a time when every penny counts.
• A solution to cope with extra demand and provide additional production output.
• Temporary production equipment whilst existing facilities are being refurbished or extensions built.
• The Mobile Boiling Pans (up to 100 Litres) can be used to transfer cooked product between areas.
• Ideal for areas with space restrictions such as Deli Kitchens where the Vessel can be used to produce for example, a Sauce and then wheeled away to be cleaned and stored until further use.

Tilting Frying Pans

Versatile Fying Pan for frying, searing and other high temperature applications (Up to 230 Deg. C.) and can also be used to Caramelise and Sauté.

Service requirements: Electric.

• Stainless Steel or Glass Blown Steel Cooking Surface.
• 2 independently controlled Heating Zones on 1 Surface.
• Electronic Tilting.

Electric Cooking Ranges

Induction Cooking Range

• Induction Technology (1 litre of water to boiling point in less than 1 minute).
• Safe and extremely energy efficient as energy is only used when the pot is on the Induction Plate.
• Low heat radiation.
• Solid construction.
• Easy to clean.

Glass Ceramic Cooking Range

• High Heat Output.
• Solid Construction.
• Energy Saving Pot detection.
• 2, 4, 6 or 8 Cooking Zones.
• Easy to clean.
• Table Top version available for restricted working areas.

Traditional Cooking Range

• High Heat Output.
• Heavy Duty Long Life Hotplates.
• Round or Square Hotplates (or combination).
• 2, 4, 6 or 8 Hotplates.
• Table Top version available for restricted working areas.

Cooking Range with Hinged Plates

• 3 KW output per Hotplate.
• Heavy Duty Long Life Hotplates.
• 2, 4, or 6 Hotplates.
• Hinged Hotplates with removable stainless steel waste tray to facilitate easy cleaning.

Mini Ranges

• Table Top Ranges for restricted working areas.
• Ideal for intermittent use such as Deli's or to give additional cooking capacity.
• Single Hotplate Suited to large pans that are likely to get in the way if used on a multi Hot Plate Range.
• High Heat Output.
• Solid Construction.